I am officially obsessed with collard greens! I made the most delicious pizza with them. Here's what I did:
I rolled out store bought dough into a 'rustic' shape (I'm no perfectionist) and spread a couple tablespoons of tofutti cream cheese over it.
I sauteed the collards with fresh garlic and salt in 1 tsp olive oil, added a handful dried cranberries and then slices of Field Roast apple sausage. I added a splash of shoyu and then spread it all over the dough. I cooked it for about 17 minutes and some of the bits of collards got really crispy. It was divine!
This is my new favorite pizza.
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That does sound divine! I'd have never thought to add cranberries, but it sounds like the perfect touch. I have an extra ball of homemade dough in the freezer right now. Maybe I'll try this soon!
ReplyDeleteWow, this sounds good! I don't think I've seen vegan or vegetarian apple sausage before!
ReplyDeleteThis sounds really good and easy. I love apple sausage but I cannot get them here I would have to make them myself
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