Tonight I made the Roasted Red Pepper, White Bean, Cilantro Dip from Happy Herbivore. It is so easy and good. You can find the recipe here.
I LOVE hors d'oeuvre more than probably anything! So I decided to have a little platter of finger foods for dinner tonight. I chopped up some raw broccoli and raw zucchini that were just about to hit the 'too ripe' mark and then toasted up a couple flour tortillas in a tiny bit of safflower oil in a hot pan. This made for a fun, easy and deeelicious dinner.
I let the dip chill for about an hour tonight, but it will probably be even better tomorrow after the flavors have ample time to marry. mmmmmm