I am officially obsessed with collard greens! I made the most delicious pizza with them. Here's what I did:
I rolled out store bought dough into a 'rustic' shape (I'm no perfectionist) and spread a couple tablespoons of tofutti cream cheese over it.
I sauteed the collards with fresh garlic and salt in 1 tsp olive oil, added a handful dried cranberries and then slices of Field Roast apple sausage. I added a splash of shoyu and then spread it all over the dough. I cooked it for about 17 minutes and some of the bits of collards got really crispy. It was divine!
This is my new favorite pizza.