I LOVE cabbage. It is my favorite veggie, probably. I eat it almost everyday. I generally buy the pre-shredded 'slaw' mix that also has bits of carrot in it because it is so easy to throw into almost any dish and I really like it heated with BBQ sauce as a taco/burrito/sandwich filling.
So, when I saw that Lindsay of Happy Herbivore had a recipe for Quick Mexican Cabbage, I HAD to make it and it is now a total staple! It is a perfect meal all by itself as it is filled with veggies, beans, and awesome flavors! I made a huge batch of it and had it for dinner and then lunch the next day over sliced, crisped polenta discs. So delish! I have enough left for another meal soon, too.
Here is the Quick Mexican Cabbage in the pot. You can see the cabbage and carrots, black beans, corn...
Here are the (blurry, sorry) polenta discs- they are crisping up in a generous spray of olive oil cooking spray.
And finally, here is the finished product!