the crust is 'rustic' :)
For the veggies I used the traditional carrots, celery, onion and peas. I had it for dinner and then breakfast the next morning. It made an awesome breakfast!
I really enjoy eating dinner-type foods for breakfast. They seem to fill me up and satisfy me better and for longer than 'breakfast' foods. I'm going to continue to work with this recipe to make it even healthier but still 'comfort-food-ish'.