Fruity Slaw

I'm a huge fan of exotic slaws! I was never the biggest fan of regular coleslaw- mostly because I was never a fan of uber mayonnaise-y stuff. But gimme a slaw in a vinaigrette or an interesting asian-y sauce and I'm all over it!. I like to make slaws with broccoli-slaw too, just a side note there. These pics are of the Fruitful Red Slaw from Vegan Express- I forgot to get pineapple or mango at the store so I used golden raisins. It also has red cabbage, granny smith apple, shredded carrots, toasted sesame seeds and the dressing is a simple mix of lime juice, olive oil and sesame oil.

I'm eating this with veggie potstickers this week and also with BBQ roasted tempeh and veggies.

Here's a pic with the potstickers drizzled with a sweet-hot mustard/teriyaki sauce: