Thursday, July 2, 2009
For dinner last night I cooked up some super firm tofu that was cut into thin strips and gold and red bell peppers in similar shaped strips with BBQ sauce. I put the mixture on a french roll for a sammy and boy-o-boy- good stuff! When I walked from the kitchen to the living room David sniffed the air and said, 'what did you make???' I told him and asked if he wanted a bite- he said no- his loss- my gain!