This week we had a "Good Luck Garden Pot Luck" at work- on 7/7 (the luck part) and the garden part is because everyone had lots of fresh veggies from various back yard gardens and such.
This was a vegan dream potluck- and not because I work with a bunch of vegans (I don't), but because I work with a bunch of health-conscious sorts who are creative and fun! (I do! We are a Marketing Dept. after all)
Nearly everything offered was vegan so I didn't feel left out. I made the aforementioned blueberry muffins. There was a cucumber/jicama salad in rice wine vinegar served over freshly steamed rice (and I mean FRESHLY! Hector brought a little rice cooker and made it at his desk! So cute!), zucchini/red onion/tomato salad, steamed brocolli and other veggies over brown rice, and homemade tabouli. YUM! The only things I didn't eat were some traditional zucchini bread (dang it looked amazing!), a cold cucumber/avocado soup that looked and smelled divine but was made with chicken stock (WHY??), and brownie sundaes that were not even remotely hard to pass up even though the brownies were made in a special pan that makes individual brownie cups specifically to hold a scoop of ice cream! Too cute! I ate half of a Sweet & Sara PB S'more and was all good!
Most everyone in my office knows of my recent dietary switch. I haven't made a big deal because I want it to be taken seriously and I don't want anyone to think it is my diet du jour (I've been know to try every diet under the sun- but this isn't a diet because I'm not doing it to lose weight- although that'd be a nice bonus!)
Breakfast Cookies Recipe
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