I made both today! I used a pre-made multi grain crust- first time I've tried this kind (Rustic Crust) and it was thin and super crispy just like I like it. I brushed a touch of olive oil over the crust, spooned on just enough organic marinara sauce and then spread it with red and gold bell pepper strips that I had sauteed with fresh garlic. The finishing touch- some pineapple chunks.
When I was a little kid I had a serious dairy allergy so my parents would always order half of our pizza (or an extra one) with no cheese for me. I loved it that way and when I eventually "grew out" of my allergy (that clearly never happened since I get a major mucous overload anytime I eat a significant amount of it) I would pull off nearly all the cheese on a traditional pizza. I've always been grossed out by melted cheese... luckily, I won't have to worry about that anymore. :) So far I haven't found a vegan cheese that I like (except the Eat in the Raw Parma), so I'm happy to do without.
I'll talk about the muffins tomorrow. They deserve their own post.
Vegan Eats at Imagine Music Festival!
1 hour ago